BRUNCH MENU

SUNDAY 1PM-7PM

FRIED LOBSTER & MAC & CHEESE 27

Fried lobster on top of a 3-cheese blended macaroni

STEAK & EGGS 32

Angus rib-eye seasoned grill steak with eggs your way served with potato hash

LAMB CHOPS & EGGS 45

New Zealand lamb chops grill a topped with balsamic glaze served with two eggs your way & potato hash

SMOKE SALMON BENEDICT 23

Toasted English muffin, poached eggs, topped with hollandaise sauce, served with your choice potato hash or fruit

CHICKEN & WAFFLES 19

Fried crispy whole wings, golden waffle topped with fruit & powdered sugar

GEORGIA PEACH FRENCH TOAST 17

Topped with peaches, mascarpone whipped cream, & cognac caramel sauce

BAGEL BREAKFAST SANDWICH 16

Egg, tomato, turkey bacon & American cheese. Served with your choice of fruit or potato hash

SEAFOOD & GRITS 30

Grill salmon and shrimp (3 pcs) served over pepper jack cheese grits and topped with cajun sauce with cherry tomato, green and red peppers

AVOCADO TOAST 18

Two pieces of whole wheat toast, with creamy avocado spread, topped with cherry tomato, onion and balsamic glaze sauce

RANDEVOO BREAKFAST 18

3 eggs your way, turkey bacon, potato hash & your choice of fruit or waffle

SIDES

EGGS YOUR WAY (2)  6

EGG WHITES(2)  6

POTATO HASH  6

CHEESE GRITS  6

TURKEY BACON  6

BEYOND SAUSAGE  6

FRUIT  5

GOLDEN WAFFLE  9

WHEAT TOAST   4

VEGAN & PLANT BASED OPTIONS AVAILABLE

LUNCH MENU

MONDAY-SATURDAY 11AM-5PM

SOUP OF THE DAY 10

Ask your server for our delicious soup of the day

CALAMARI 12

Fried calamari & jalapeño served with Marinara & garlic aioli

GREEK SALAD 12

Mix greens, tomato, cucumbers, red onion Black olives, banana pepper, red pepper, feta cheese and Italian dressing

Add chicken 8 | Shrimp 10 | Salmon 14

CESAR SALAD 11

Romaine lettuce, parmesan cheese and crispy croutons with Cesar dressing

Add chicken 8  |  Shrimp 10  | Salmon 14

VEGGIE SPRING ROLLS 11

Stuffed with fresh seasonal veggies, rolled in wonton wrap with sweet chili sauce.

EMPANADAS 11

Stuffed with seasoned chicken topped with Lett, fresco cheese & Pico de Gallo served with Sour cream & tomatillo sauce

FRIED FISH TACOS 13

Chipotle coleslaw, jalapeño and cilantro. Served with rice (2pcs)

STEAK TACOS 13

Green cabbage, radish & avocado sauce. (2pcs) served with rice

FLAVORED WINGS 13

Mango habanero, sesame teriyaki, Garlic parmesan, Hot, BBQ, mild & lemon pepper served with ranch celery & carrots (8pcs)

SALMON SLIDERS 12

Arugula, tomato, red onion & chipotle mayo (2pcs)

STEAK SLIDERS 13

Lettuce, tomato, grill pepper & onion with swiss cheese (2pcs)

FISH PO BOY 13

Fried tilapia on hoagie bread with lettuce, tomato red onion & tartar sauce served with fries

RANDEVOO BUFFALO CHICKEN SANDWICH 13

Fried chicken, coleslaw, red onion, tomato and buffalo sauce served with fries

RANDEVOO CHEESEBURGER 13

Lettuce, tomato, onion, pickles & yellow American cheese served with fries

RANDEVOO VEGAN BEYOND BURGER 13

Lettuce, tomato, red onion, cucumber with avocado sauce over potato bun served with fries

TURKEY CLUB 13

Lettuce, tomato, avocado, onion, mayo & American cheese served with fries

SHRIMP AND GRITS 18

Served with pepper jack cheese grits and topped with Cajun sauce with cherry tomato and green and red pepper

ALFREDO PASTA 15

Creamy alfredo sauce, seasoned asparagus & cherry tomato
Add chicken 6 | Shrimp 8

ATLANTIC SALMON 23

(5oz) Salmon served with mashed potatoes and broccoli topped with lemon butter sauce

VEGAN & PLANT BASED OPTIONS AVAILABLE

MAIN MENU

 

SALADS

 

GREEK SALAD

Mix greens, tomato, cucumbers, red onion, black olives, banana pepper, red pepper, feta cheese and Greek dressing
Add Chicken 8 | Shrimp 11 | Salmon 12 | Tilapia 9

CAESAR SALAD

Romaine lettuce, parmesan cheese and crispy croutons with Cesar dressing,

Add Chicken 8 | Shrimp 11 | Salmon 12 | Tilapia 9

APPETIZERS

 

CALAMARI 14

Fried calamari & jalapeño served with marinara& garlic aioli

EMPANADAS 13

Stuffed with seasonal chicken topped with Lettuce, fresco cheese & Pico de Gallo served with Sour cream & tomatillo sauce

VEGGIE SPRING ROLLS 13

Stuffed with fresh seasonal veggies, rolled in wonton wrap with sweet chili sauce

FISH TACOS 15

With Chipotle coleslaw fresh jalapeños & cilantro (3pcs)

STEAK TACOS 16

Green cabbage, radish & avocado sauce. (3pcs) served with rice

FLAVORED WINGS 15

Mango habanero, sesame teriyaki, Garlic parmesan, Hot, BBQ, mild & lemon pepper served with celery & carrots. (10pcs) ranch or bleu dip

SALMON SLIDERS 16

Arugula, tomato, red onion & chipotle mayo (3 pcs)

STEAK SLIDERS 16

Lettuce, tomato, grill pepper & onion with swiss cheese (3pcs)

FISH PO BOY 15

Fried tilapia on hoagie bread with lettuce, tomato, red onion & tartar sauce served with fries

BUFFALO CHICKEN SANDWICH 15

Fried chicken, coleslaw, red onion, tomato and buffalo sauce served with fries

RANDEVOO CHEESE BURGER 15

Lettuce, tomato, onion, pickles & yellow American cheese served with fries (8oz)

RANDEVOO VEGAN BEYOND BURGER 15

Lettuce, tomato, red onion, cucumber w/ avocado sauce over potato bun served with fries

TURKEY CLUB 15

Lettuce tomato, avocado, onion, mayo & American cheese served with fries

ENTREES

 

CREAMY ALFREDO PASTA 18

Creamy alfredo sauce, seasoned asparagus & cherry tomato
Chicken 8 | Shrimp 11 | Salmon 12 | Tilapia 9

FRIED SEAFOOD PLATE 24

Fried tempura tilapia, shrimp & 5oz calamari. Served with tartar sauce, cocktail sauce & fries

JAMBALAYA 24

Jambalaya rice, beef sausage, shrimp and veggies

ROASTED BBQ CHICKEN 27

1/4 chicken BBQ (leg & thigh) served with seasoned green beans & Mac & cheese

ATLANTIC SALMON 30

Served with broccoli, mashed potatoes & lemon butter sauce

SAVORY LAMB CHOPS 42

Served with asparagus, Caribbean rice topped with balsamic glaze & chimichurri

KING RED SNAPPER 35

Fried whole snapper served with seasoned white rice and topped with our house red sauce

AIRLINE CHICKEN BREAST 27

Seasoned mashed potato, sauteed green beans topped with AU sus sauce

SURF & TURF 40

Seasoned steak and grill shrimp (3pcs). Served with mashed potato and asparagus topped with mushroom sauce

SIDES

FRIES  6

GREEN BEANS  6

BROCCOLI  6

SEASONED WHITE RICE  6

MASHED POTATOES  6

MAC & CHEESE  9

GRILLED ASPARAGUS  7