BRUNCH MENU
SUNDAY 1PM-7PM
FRIED LOBSTER & MAC & CHEESE 27
Fried lobster on top of a 3-cheese blended macaroni
STEAK & EGGS 32
Angus rib-eye seasoned grill steak with eggs your way served with potato hash
LAMB CHOPS & EGGS 45
New Zealand lamb chops grill a topped with balsamic glaze served with two eggs your way & potato hash
SMOKE SALMON BENEDICT 23
Toasted English muffin, poached eggs, topped with hollandaise sauce, served with your choice potato hash or fruit
CHICKEN & WAFFLES 19
Fried crispy whole wings, golden waffle topped with fruit & powdered sugar
GEORGIA PEACH FRENCH TOAST 17
Topped with peaches, mascarpone whipped cream, & cognac caramel sauce
BAGEL BREAKFAST SANDWICH 16
Egg, tomato, turkey bacon & American cheese. Served with your choice of fruit or potato hash
SEAFOOD & GRITS 30
Grill salmon and shrimp (3 pcs) served over pepper jack cheese grits and topped with cajun sauce with cherry tomato, green and red peppers
AVOCADO TOAST 18
Two pieces of whole wheat toast, with creamy avocado spread, topped with cherry tomato, onion and balsamic glaze sauce
RANDEVOO BREAKFAST 18
3 eggs your way, turkey bacon, potato hash & your choice of fruit or waffle
SIDES
EGGS YOUR WAY (2) 6
EGG WHITES(2) 6
POTATO HASH 6
CHEESE GRITS 6
TURKEY BACON 6
BEYOND SAUSAGE 6
FRUIT 5
GOLDEN WAFFLE 9
WHEAT TOAST 4
VEGAN & PLANT BASED OPTIONS AVAILABLE
LUNCH MENU
MONDAY-SATURDAY 11AM-5PM
SOUP OF THE DAY 10
Ask your server for our delicious soup of the day
CALAMARI 12
Fried calamari & jalapeño served with Marinara & garlic aioli
GREEK SALAD 12
Mix greens, tomato, cucumbers, red onion Black olives, banana pepper, red pepper, feta cheese and Italian dressing
Add chicken 8 | Shrimp 10 | Salmon 14
CESAR SALAD 11
Romaine lettuce, parmesan cheese and crispy croutons with Cesar dressing
Add chicken 8 | Shrimp 10 | Salmon 14
VEGGIE SPRING ROLLS 11
Stuffed with fresh seasonal veggies, rolled in wonton wrap with sweet chili sauce.
EMPANADAS 11
Stuffed with seasoned chicken topped with Lett, fresco cheese & Pico de Gallo served with Sour cream & tomatillo sauce
FRIED FISH TACOS 13
Chipotle coleslaw, jalapeño and cilantro. Served with rice (2pcs)
STEAK TACOS 13
Green cabbage, radish & avocado sauce. (2pcs) served with rice
FLAVORED WINGS 13
Mango habanero, sesame teriyaki, Garlic parmesan, Hot, BBQ, mild & lemon pepper served with ranch celery & carrots (8pcs)
SALMON SLIDERS 12
Arugula, tomato, red onion & chipotle mayo (2pcs)
STEAK SLIDERS 13
Lettuce, tomato, grill pepper & onion with swiss cheese (2pcs)
FISH PO BOY 13
Fried tilapia on hoagie bread with lettuce, tomato red onion & tartar sauce served with fries
RANDEVOO BUFFALO CHICKEN SANDWICH 13
Fried chicken, coleslaw, red onion, tomato and buffalo sauce served with fries
RANDEVOO CHEESEBURGER 13
Lettuce, tomato, onion, pickles & yellow American cheese served with fries
RANDEVOO VEGAN BEYOND BURGER 13
Lettuce, tomato, red onion, cucumber with avocado sauce over potato bun served with fries
TURKEY CLUB 13
Lettuce, tomato, avocado, onion, mayo & American cheese served with fries
SHRIMP AND GRITS 18
Served with pepper jack cheese grits and topped with Cajun sauce with cherry tomato and green and red pepper
ALFREDO PASTA 15
Creamy alfredo sauce, seasoned asparagus & cherry tomato
Add chicken 6 | Shrimp 8
ATLANTIC SALMON 23
(5oz) Salmon served with mashed potatoes and broccoli topped with lemon butter sauce
VEGAN & PLANT BASED OPTIONS AVAILABLE
MAIN MENU
SALADS
GREEK SALAD
Mix greens, tomato, cucumbers, red onion, black olives, banana pepper, red pepper, feta cheese and Greek dressing
Add Chicken 8 | Shrimp 11 | Salmon 12 | Tilapia 9
CAESAR SALAD
Romaine lettuce, parmesan cheese and crispy croutons with Cesar dressing,
Add Chicken 8 | Shrimp 11 | Salmon 12 | Tilapia 9
APPETIZERS
CALAMARI 14
Fried calamari & jalapeño served with marinara& garlic aioli
EMPANADAS 13
Stuffed with seasonal chicken topped with Lettuce, fresco cheese & Pico de Gallo served with Sour cream & tomatillo sauce
VEGGIE SPRING ROLLS 13
Stuffed with fresh seasonal veggies, rolled in wonton wrap with sweet chili sauce
FISH TACOS 15
With Chipotle coleslaw fresh jalapeños & cilantro (3pcs)
STEAK TACOS 16
Green cabbage, radish & avocado sauce. (3pcs) served with rice
FLAVORED WINGS 15
Mango habanero, sesame teriyaki, Garlic parmesan, Hot, BBQ, mild & lemon pepper served with celery & carrots. (10pcs) ranch or bleu dip
SALMON SLIDERS 16
Arugula, tomato, red onion & chipotle mayo (3 pcs)
STEAK SLIDERS 16
Lettuce, tomato, grill pepper & onion with swiss cheese (3pcs)
FISH PO BOY 15
Fried tilapia on hoagie bread with lettuce, tomato, red onion & tartar sauce served with fries
BUFFALO CHICKEN SANDWICH 15
Fried chicken, coleslaw, red onion, tomato and buffalo sauce served with fries
RANDEVOO CHEESE BURGER 15
Lettuce, tomato, onion, pickles & yellow American cheese served with fries (8oz)
RANDEVOO VEGAN BEYOND BURGER 15
Lettuce, tomato, red onion, cucumber w/ avocado sauce over potato bun served with fries
TURKEY CLUB 15
Lettuce tomato, avocado, onion, mayo & American cheese served with fries
ENTREES
CREAMY ALFREDO PASTA 18
Creamy alfredo sauce, seasoned asparagus & cherry tomato
Chicken 8 | Shrimp 11 | Salmon 12 | Tilapia 9
FRIED SEAFOOD PLATE 24
Fried tempura tilapia, shrimp & 5oz calamari. Served with tartar sauce, cocktail sauce & fries
JAMBALAYA 24
Jambalaya rice, beef sausage, shrimp and veggies
ROASTED BBQ CHICKEN 27
1/4 chicken BBQ (leg & thigh) served with seasoned green beans & Mac & cheese
ATLANTIC SALMON 30
Served with broccoli, mashed potatoes & lemon butter sauce
SAVORY LAMB CHOPS 42
Served with asparagus, Caribbean rice topped with balsamic glaze & chimichurri
KING RED SNAPPER 35
Fried whole snapper served with seasoned white rice and topped with our house red sauce
AIRLINE CHICKEN BREAST 27
Seasoned mashed potato, sauteed green beans topped with AU sus sauce
SURF & TURF 40
Seasoned steak and grill shrimp (3pcs). Served with mashed potato and asparagus topped with mushroom sauce